Fredericton, NB
April 23 - 24, 2019

Location: Fredericton Convention Centre
670 Queen Street
Fredericton, NB
Cost: Group Discount (5+ Registrants): $500.00
Regular Registration: $600.00

The registration fee includes all Conference sessions, opening reception, breakfasts, refreshment breaks, lunches, and a Maritime Kitchen Party. Additional tickets to the Maritime Kitchen Party ($125.00) can be purchased below.

An official invoice will be attached to the registration confirmation email.
Payment Methods:

VISA and MasterCard payments will be accepted with your online registration.
If paying by cheque, please include a copy of your registration confirmation, and make payable to 'City of Fredericton', send to:

Attn: Canadian Lean Summit
397 Queen Street,
Fredericton NB, E3B 1B5

Registration Deadline: April 24, 2019
Refund Policy: A cancellation fee of $200.00 for each cancelled registration applies until March 22, 2019. No refunds will be issued after March 22, 2019. Please request substitutions in writing to:

The Canadian Lean Summit will take photographs at the 2019 Conference and may use them in promotional materials whether in print, electronic or other media, including the Canadian Lean Summit website. By participating in the Canadian Lean Summit, you grant the Canadian Lean Summit the right to use your name and photograph for such purposes.


  1. Complete the entire on-line form. Fields marked with * are required. Once the form is complete, click the "Register for Summit" button at the bottom of this page.
  2. After clicking "Register for Summit", your registration will be confirmed.
  3. After you have registered, refer to the on-screen instructions for your payment options. Payment is accepted by credit card or cheque.
If you experience any difficulties with this form, please contact CivicInfo BC at 250-383-4898.

This Registration is Closed.

It has either passed its registration deadline of April 24, 2019 or reached capacity.

Need Assistance?

Please contact the Event Administrator.

Stacey Murray
Phone: (506) 261-3534